Meet Francesco Scafuri – Head Chef at Piccolino in Bristol

Posted by adam
31 January, 2013
Category Our People


Francesco joined Individual Restaurants in 2010 and has earned his credentials in some of the best restaurants and hotels, including the Savoy in Naples and Purnells in Birmingham. Growing up tied to his mother’s apron strings he learned to make the Italian classics we all know and love. His culinary journey progressed from his family… Read more

Love is in the air…

Posted by adam
31 January, 2013
Category In Season:

Valentine's shot for Blog post (2)

Come and dine with us in celebration of St.Valentine and as a Club Individual member enjoy a glass of champagne on us! Not a member? Click here. Our chefs have created delicious menus for just for the occasion, so don’t miss out. Show your special someone just how much you love them, click here to… Read more

Champagne or Prosecco, You Decide…

Posted by adam
31 January, 2013
Category Our Favourites


Champagne is widely regarded as “the wine” for celebrations and it is not hard to see why given its complexity and sophisticated nature. But rest assured, you don’t have to wait for a celebration to enjoy! We think any day is a great day for Champagne or Prosecco. The Terrace at The Restaurant Bar &… Read more

Comfort in the cold

Posted by adam
17 January, 2013
Category Hot Property


Definition: win·ter·ise  (wnt-rz) tr.v. win·ter·ised, win·ter·is·ing, win·ter·is·es “To prepare or equip for winter weather” Our love affair with outdoor dining has not ended and we have some of the best winterised terraces to chase away those winter blues. This year will see continued expansion of our alfresco dining spaces, designed to be used and enjoyed… Read more