Posted by adam
18 September, 2013
Category Hot Property
The ink has barely dried on the planning permission and excitement is building at The Tunbridge Wells Bar & Grill. We will soon be unveiling our new and improved all weather garden complete with state of the art retractable roof and brand new BBQ menu. The BBQ menu will focus on flavours of smoke and… Read more
Posted by adam
18 September, 2013
Category In Season:
12 HOUR SLOW COOKED LAMB STEW, ROOT VEGETABLES, MASH & PICKLED RED CABBAGEIt’s the time of year when we all begin to crave the robust and comforting flavours of autumn. Debuting this week on Thursday 19th September at The Restaurant Bar & Grill, Bank Restaurant & Bar and Zinc are new autumn menus that promise… Read more
Posted by adam
18 September, 2013
Category Watch it
Watching on a blackberry? Click here Painstakingly and passionately harvested by hand, saffron remains the world’s most expensive spice. Our journey to the medieval Apennine village of Navelli puts this high cost into perspective as we learn the skill and intensity of saffron picking. It’s the stigmas of the delicate purple crocus flower that produce… Read more
Posted by adam
18 September, 2013
Category In the Diary
CHRISTMAS IS COMING… Our Christmas menus are now available and with just 12 weeks before the festive season hits, its time to start planning your Christmas party! CHRISTMAS GIFT FOR EARLY BOOKING… Confirm your party by the 1st October 2013 for the first 12 days of December and you and your guests will enjoy a… Read more
