Spring desserts

Posted by adam
30 May, 2014
Category In Season:, Our Favourites


Fat juicy strawberries, plenty of plump plums and an abundance of apples can only mean one thing…Spring is here! Making the most of the variety of new fruits available this season, our chefs have been working hard on a range of new desserts. Using a wealth of new ingredients from raspberries to rhubarb, James Gingell,… Read more

Chef’s corner

Posted by adam
29 May, 2014
Category In Season:, Our Favourites, Our People


With Piccolino and The Restaurant Bar & Grill introducing a bunch of exciting new spring dishes earlier this month, we have a chat with the men behind the menus…. Andrew Owen – The Restaurant Bar & Grill James Gingell – Piccolino Five quick-fire questions with James Gingell, the brand development director at Piccolino and Andrew Owen,… Read more

Shake it like you mean it!

Posted by adam
23 May, 2014
Category At Home, In Season:, Our People

Amaretto sour

If you’re looking for a simple yet delicious cocktail to impress your guests this bank holiday weekend, you might want to try our Development and Training Manager, Jimi Denman’s recipe for an Amaretto sour…. “A sour is a great cocktail to impress your guests with at a barbecue or dinner party this weekend,” Jimi explains…. Read more

Our people are winners!

Posted by adam
23 May, 2014
Category In Season:, Our Favourites, Our People

Francesco Scafuri

At Individual Restaurants we are proud of our award-winning people. Here’s why…. Piccolino Development Chef, Francesco  Scafuri, has scooped two awards at a prestigious competition in London. For the third consecutive year, Francesco has been awarded medals competing in Salon Culinaire, the world-class culinary competition. He took silver in the Senior Pasta Master class Competition,… Read more

Red hot right now…

Posted by adam
22 May, 2014
Category Hot Property, In Season:, In the Diary, Our Favourites

La Griglia

Piccolino in Virginia Water has had a sizzling spring makeover, just in time for summer! Our Italian restaurant has brought Sicily to Surrey with a new alfresco dining area, which features suspended heated lamps, low comfy seating, candle lights, pashminas for those cooler evenings, an outdoor wood burning and charcoal grill and an innovative retractable… Read more