Posted by fallback user
24 March, 2016
Category In Season:, In the Diary, What's new at Bank, What's new at Piccolino, What's new at RBG
WANT TO GO BACK TO OUR SPRING ISSUE? Click here As the days are get longer so too does the list of fresh produce available in our recipes. From asparagus to mussels and rhubarb to tuna, our new menus welcome an exciting range of ingredients which are sure to put a spring in your step… Read more
Posted by fallback user
24 March, 2016
Category In Season:, In the Diary, What's new at Bank, What's new at Piccolino, What's new at RBG
WANT TO GO BACK TO OUR SPRING ISSUE? Click here Spring has finally sprung and to celebrate our chefs have created a variety of new, seasonal treats just for you! Whether you’re digging into spring’s bounty of sweet Scottish mussels or enjoying the first crops of fresh English rhubarb, our new spring menus are perfect… Read more
Posted by fallback user
24 March, 2016
Category Hot Property, In Season:, Our Favourites, Watch it
WANT TO GO BACK TO OUR SPRING ISSUE? Click here This season! See you later short dark days and arrivederci cold winter nights. Spring has sprung and there’s finally some warmer, brighter days on the horizon. To celebrate we’re taking the tops off many of our glamorous all-weather terraces and inviting guests to drink or… Read more
Posted by fallback user
24 March, 2016
Category Hot Property, In the Diary, What's new at Piccolino
WANT TO GO BACK TO OUR SPRING ISSUE? Click here After 13 years at the top of the Italian restaurant scene in Manchester, Piccolino is to get a major £1.3m refit, which will see the restaurant nearly double in size, following the acquisition of the adjoining premises. Work is well under way in the new… Read more
Posted by fallback user
24 March, 2016
Category In Season:, Our Favourites, What's new at Bank, What's new at Piccolino, What's new at RBG
WANT TO GO BACK TO OUR SPRING ISSUE? Click here The weather may still be on the chilly side but with the days becoming longer and our menu’s taking on a spring feel, it seems only right that we should update our drinks options too! So, using plenty of mint, citrus fruit and fizz our bar… Read more
