DISH OF THE DAY… SPRING IT ON!

Posted by fallback user
24 March, 2016
Category In Season:, In the Diary, What's new at Bank, What's new at Piccolino, What's new at RBG

WANT TO GO BACK TO OUR SPRING ISSUE? Click here Spring has finally sprung and to celebrate our chefs have created a variety of new, seasonal treats just for you! Whether you’re digging into spring’s bounty of sweet Scottish mussels or enjoying the first crops of fresh English rhubarb, our new spring menus are perfect… Read more

WE’RE GOING TOPLESS…

Posted by fallback user
24 March, 2016
Category Hot Property, In Season:, Our Favourites, Watch it

WANT TO GO BACK TO OUR SPRING ISSUE? Click here This season! See you later short dark days and arrivederci cold winter nights. Spring has sprung and there’s finally some warmer, brighter days on the horizon. To celebrate we’re taking the tops off many of our glamorous all-weather terraces and inviting guests to drink or… Read more

BIGGER AND BETTER!

Posted by fallback user
24 March, 2016
Category Hot Property, In the Diary, What's new at Piccolino

WANT TO GO BACK TO OUR SPRING ISSUE? Click here After 13 years at the top of the Italian restaurant scene in Manchester, Piccolino is to get a major £1.3m refit, which will see the restaurant nearly double in size, following the acquisition of the adjoining premises. Work is well under way in the new… Read more