Bank

Bank Restaurant & Bar serves seasonally inspired food, complemented by great service, in a modern stylish environment. We are committed to using only the finest ingredients and have a serious obsession with the provenance and quality of our beef. We only serve British beef from Limousin, Hereford and Longhorn cattle. Aged for a minimum 28 days in our bespoke ageing room, each one is hand cut by our in-house butcher and our chefs cook them over hot charcoal and wood burning grills. We love our wine and cocktails too. We are passionate about providing guests with a drinks list full of discovery and popular wine styles alongside classic cocktails, researched and tasted by our own mixologists and wine experts.