Follow the season…

Posted by fallback user
6 October, 2015
Category In Season:, Our Favourites, What's new at Bank, What's new at RBG

 

Not long ago beetroot rarely appeared on restaurant menus, but these days the vegetable seems to be the star of the show in many dishes.

Now that farmers have started growing old varieties like; golden, white and even candy striped beetroot again, there is plenty of scope for eye catching dishes.

Beetroot comes into season at the beginning of October and during the autumn months we source our bounty from Peter Ascroft of Worthington Farm in Tarleton.

The Ascroft family have been farming the land around Holmes in Lancashire since the turn of the last century and the family tradition is currently in the safe hands of Peter and his wife Rosalind.

To showcase the versatility of this vibrant veg we are adding it to our seasonal specials menu at The Restaurant Bar & Grill and Bank Restaurant & Bar for the whole of this month.

They won’t be around for long, so make sure you don’t miss our exciting new dishes…

Arctic salmon: Potatoes, balsamic beetroot & horseradish yoghurt

Buffalo mozzarella & beetroot salad: Fennel & watercress

What do you think of our new dishes? Let us know at @clubindividual

 

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