PICCOLINO ON HEDDON STREET, IN LONDON
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Piccolino Heddon Street is our hot property of the month, following a glam new-season makeover of their lower ground Cicchetti Bar by Piccolino.
Opened to guests this month, Cicchetti (pronounced chi-KET-tee) is treating guests to new music, new wines, new cocktails and a range of Venetian-style tapas, perfect for a tasty nibble or a varied tasting experience
Choose from a variety of modern and classic Italian dishes, including crostini, stuzzichini, Italian cured meats & cheeses to dishes from our charcoal and wood stone ovens.
We suggest 4-6 plates between two people. Here’s a few of our favourites…
Our hand chopped beef fillet is topped with a raw quail egg yolk,a twist of black pepper and 6 crostini’s.
Provenance- Our 28 day aged British beef fillets are sourced from Hereford, Aberdeen Angus and limousin cattle.
Steamed mussels are nestled in a cream, shallot, garlic & parsley sauce and accompanied with fresh bread.
Provenance- We source our rope grown mussels from Scotland.
Torn Parma ham is tossed with ripe pear batons, pecorino shavings, red and white chicory, pea shoots, toasted pine nuts and honey dressing.
Provenance- Proscuitto is sourced from Parma, Emilia Romagna and we source our Pecorino from, Nurri, Sardinia
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