MARKET TO TABLE

Posted by adam
27 June, 2012
Category In Season:

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OUR HEIRLOOM TOMATO SALAD: From pint-size to full-figured, ruby red to golden yellow, now is the time to taste tomatoes at their best. Heirlooms are all about variety, shape, colour and texture. We stack these beauties, drizzle them with our homemade vinaigrette and add a good sprinkling of sea salt. We never store our tomatoes in… Read more

FOR THE LOVE OF LAMB

Posted by adam
27 June, 2012
Category In Season:

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New season lamb is here – full of rich flavour that stands up to robust herb marinades! Our authentic tandoor clay oven adds a unique smoky flavour to our double marinated rack of lamb. We spent time cooking with the Michelin starred chef Atul Kutcher at his Indian restaurant, learning about cooking in a tandoor… Read more

SUMMER AND SEAFOOD

Posted by adam
27 June, 2012
Category In Season:

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Devon crab is amongst one of the finest in the world. We work with day boat suppliers in ports all around the coast sourcing for our restaurants. New to our summer menu are Thai spiced crab cakes. Made with pieces of hand-picked Devonshire white crabmeat, fresh ginger, kaffir lime and then fried to crispy perfection…. Read more

BEST IN BURGERS

Posted by adam
27 June, 2012
Category In Season:, Our Favourites

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  We consider this the ultimate burger. WHAT MAKES IT SPECIAL? We only serve 100% British beef from Limousin, Hereford and Longhorn cattle, naturally reared on farms carefully selected by us and aged for a minimum of 28 days. We mince the beef ourselves for the ultimate control over texture and cook on a real charcoal grill for… Read more