Providing the feel of a Harrods food hall, guests can watch the chefs in action from the working food displays. The kitchen includes; a salad bar, salumeria, fix and shellfish bar, meat and poultry bar, pizzeria, pasta bar, pasty and ice cream bar. Most of the cooking at Piccolino, Alderley Edge, Cheshire is done on a bespoke open charcoal and wood burning grill, or one of three handmade Italian wood burning ovens, that take centre stage. Piccolino only use natural lump wood charcoal and sustainable wood, specially sourced from the English countryside.
Passion for provenance is at the forefront of the menu, no matter where you look. We have close links to artisan suppliers all over Italy, bringing some of the best cheeses, salamis and grocery items to the UK. Boasting its own butchery in Cheshire with a team of nine full time skilled butchers, we source the very best meat and poultry direct from farms.
All of our beef is sourced direct from carefully selected farms across the British Isles and we specialise in certified Black Aberdeen Angus. Individually selected cattle are hung for 7 to 10 days and dry aged on the bones for a minimum of 35 days in our own bespoke Himalayan pink salt brick, dry ageing room. Every single steak is hand cut buy our team of skilled butchers.
In addition to this the menu has an extensive selection of wild shellfish sourced mainly from the clear waters of the UK via small independent suppliers. Responsibly caught from sustainable sources, Piccolino goes to great lengths to bring you truly amazing fish.
Piccolino strives to serve the very best of the season. Seasonal fruit, vegetables, salads and herbs are from hand picked growers and organic wherever possible.
We’ve flown in DJ’s from some of the coolest ski and beach resorts in the Mediterranean. Celebrate the start of the weekend early and join them live on the terrace Thursday until Sunday.
Can’t join us? Don’t worry you can stream our podcast at home, in the car, or even on the go, so you won’t miss out- here’s how
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