Our Juice Bar
Piccolino have brought in the skills of celebrity juicer Cindy Palusamy, to open a brand new juice bar called The Juicery, which will open very soon.
Founded in New York, The Juicery now boasts locations in LA, London and now Alderley Edge and works with leading nutritionists and doctors all over the world. The Juicery will be open from 7:30am daily and guests will be able to ‘juice in or takeaway’.
Cindy comments of her collaboration with Individual Restaurants; “The mission of The Juicery has always been to bring taste of the famous New York/Los Angeles well-being culture to all parts of the world. In the team at Individual Restaurants, we found an amazing group of dedicated foodies who share our passion to bring our version of ‘expert goodness’ to life. Our truly collaborative menu Piccolino in Alderley Edge, will not only feature our signature juices and smoothies, but also booster shots, superfood hot chocolates and teas, salads and takeaway snacks that are as good, as they are good for you.”
Want to know more? Follow is on Twitter @Piccolino_Ald for more updates.
Providing the feel of a Harrods food hall, guests can watch the chefs in action from the working food displays. The kitchen includes; a salad bar, salumeria, fix and shellfish bar, meat and poultry bar, pizzeria, pasta bar, pasty and ice cream bar. Most of the cooking at Piccolino, Alderley Edge, Cheshire is done on a bespoke open charcoal and wood burning grill, or one of three handmade Italian wood burning ovens, that take centre stage. Piccolino only use natural lump wood charcoal and sustainable wood, specially sourced from the English countryside.
Passion for provenance is at the forefront of the menu, no matter where you look. We have close links to artisan suppliers all over Italy, bringing some of the best cheeses, salamis and grocery items to the UK. Boasting its own butchery in Cheshire with a team of nine full time skilled butchers, we source the very best meat and poultry direct from farms.
All of our beef is sourced direct from carefully selected farms across the British Isles and we specialise in certified Black Aberdeen Angus. Individually selected cattle are hung for 7 to 10 days and dry aged on the bones for a minimum of 35 days in our own bespoke Himalayan pink salt brick, dry ageing room. Every single steak is hand cut buy our team of skilled butchers.
In addition to this the menu has an extensive selection of wild shellfish sourced mainly from the clear waters of the UK via small independent suppliers. Responsibly caught from sustainable sources, Piccolino goes to great lengths to bring you truly amazing fish.
Piccolino strives to serve the very best of the season.Seasonal fruit, vegetables, salads and herbs are from hand picked growers and organic wherever possible.
Want to read more? Check out our blog:
“Salotto Italiano” is the Italian talk show in which special guests are interviewed about their speciality and their love for the Italian way of life. Every month, our Italian food & lifestyle journalist Michela Di Carlo will be hosting our very own “Salotto Italiano” and giving us exclusive insights straight form the voice of experts interviewing them about their specialty and hobbies.
On Wednesday the 17th of October we hosted our first event at Piccolino Alderley Edge, in conjunction with Yuva Medispa. We welcomed the world’s leading Cosmetic Dr. Raj Acquilla who has clinics in Mayfair and now Alderley Edge. He discussed all the latest non-surgical aesthetic treatments and the importance of a healthy diet.
An event in support of the Prince’s Trust
Stay tuned for the next updates!
WINE TASTING MASTERCLASSES, PICCOLO ALDERLEY EDGE
Join us at Piccolino, Alderley Edge for a tour of Italy’s wine regions in one of our tasting masterclasses, led by sommelier Gabriele Alessandroni.
You can choose from one of six bespoke packages, each one for up to six people.
Each masterclass includes four complimentary glasses of 100ml wine per person.
Wednesday 15th November, 2017
Wednesday 29th November, 2017
Wednesday 13th December, 2017
Piccolino, Alderley Edge
TO OAK OR NOT TO OAK? £203
Do we like oak? Of course! A wine can show the purity of the grape in ‘naked form’ or, with a natural intervention in the winemaking, develop a surprising variety of aromas.
THE ITALIAN GEMS £224
Everybody knows Pinot Grigio, Chianti or Gavi di Gavi. There is so much more to discover. We will show you all the Italian secrets.
NOT ONLY PROSECCO £205
Some Italians say that the sparkling wine has been invented in Italy and probably France would disagree. The truth? Were the English! A whole fizzy day to better understand the old Italian sparkling tradition.
Probably the most famous and exclusive wines produced in Italy. All together, in one unforgettable wine tasting.
THE REGIONAL – VENETO £406
Italians are so proud of their roots, and everything is kept regional. From north to south everything is different, so the wines. This tasting will bring in Veneto (north-east of Italy), the home of Romeo and Juliet.
THE REGIONAL – PIEMONTE £262
Italians are so proud of their roots, and everything is kept regional. This tasting will bring in PIEMONTE (north-west of Italy), the region of the wine of the kings and the king of the wines.
THE ISLANDS £145
Paradise for holidays, Sardegna and Sicilia are the hometown of premium wines, often undiscovered or known under another name. The tasting of the Island’s natives.
SWEET OR DRY? £150
How many time have you asked for a not so dry or bone dry wine? Do you know that probably you were talking about fruitness or aromaticity? Let’s understand this conundrum.
IS ORGANIC WORTHY? £200
Organic wines are seeing something of a renaissance, but what does really mean organic wine? Do they taste better? Are they healthier than a conventional wine? All the answers in this “all green” masterclass
All masterclasses are sold as a complete package, therefore singular tickets cannot be purchased. The cost per masterclass includes 4 glasses of 100ml wine per person. Anything else is excluded from the price.
To book please contact Simone Farrington:
M: 07464 926 363
We’ve flown in DJ’s from some of the coolest ski and beach resorts in the Mediterranean. Celebrate the start of the weekend early and join them live on the terrace Thursday until Sunday.
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