Alderley EdgeLondon Road, Alderley Edge, SK9 7QD
T: 01625 599 995
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Our Juice Bar
Piccolino have brought in the skills of celebrity juicer Cindy Palusamy, to open a brand new juice bar called The Juicery, which will open very soon.
Founded in New York, The Juicery now boasts locations in LA, London and now Alderley Edge and works with leading nutritionists and doctors all over the world. The Juicery will be open from 7:30am daily and guests will be able to ‘juice in or takeaway’.
Cindy comments of her collaboration with Individual Restaurants; “The mission of The Juicery has always been to bring taste of the famous New York/Los Angeles well-being culture to all parts of the world. In the team at Individual Restaurants, we found an amazing group of dedicated foodies who share our passion to bring our version of ‘expert goodness’ to life. Our truly collaborative menu Piccolino in Alderley Edge, will not only feature our signature juices and smoothies, but also booster shots, superfood hot chocolates and teas, salads and takeaway snacks that are as good, as they are good for you.”
Want to know more? Follow is on Twitter @Piccolino_Ald for more updates.
Providing the feel of a Harrods food hall, guests can watch the chefs in action from the working food displays. The kitchen includes; a salad bar, salumeria, fix and shellfish bar, meat and poultry bar, pizzeria, pasta bar, pasty and ice cream bar. Most of the cooking at Piccolino, Alderley Edge, Cheshire is done on a bespoke open charcoal and wood burning grill, or one of three handmade Italian wood burning ovens, that take centre stage. Piccolino only use natural lump wood charcoal and sustainable wood, specially sourced from the English countryside.
Passion for provenance is at the forefront of the menu, no matter where you look. We have close links to artisan suppliers all over Italy, bringing some of the best cheeses, salamis and grocery items to the UK. Boasting its own butchery in Cheshire with a team of nine full time skilled butchers, we source the very best meat and poultry direct from farms.
All of our beef is sourced direct from carefully selected farms across the British Isles and we specialise in certified Black Aberdeen Angus. Individually selected cattle are hung for 7 to 10 days and dry aged on the bones for a minimum of 35 days in our own bespoke Himalayan pink salt brick, dry ageing room. Every single steak is hand cut buy our team of skilled butchers.
In addition to this the menu has an extensive selection of wild shellfish sourced mainly from the clear waters of the UK via small independent suppliers. Responsibly caught from sustainable sources, Piccolino goes to great lengths to bring you truly amazing fish.
Piccolino strives to serve the very best of the season.Seasonal fruit, vegetables, salads and herbs are from hand picked growers and organic wherever possible.
Want to read more? Check out our blog:
Seating 250 guests, Piccolino, Alderley Edge, Cheshire, brings new meaning to ‘all day everyday, dining’. Boasting; a 20 meter eat at open kitchen, wine boutique run by two Italian sommeliers that can be hired for wine and cocktail masterclasses, island cocktail bar and private event space leading onto The Terrace with a fully retractable roof.
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Fancy visiting on of our other local restaurants? Pop to The Alderley Edge Bar & Grill.
Number 50, London Road, Alderley Edge, SK9 7DZ
01625 599 999
Or visit Yu Chinese restaurant.
London Road, Alderley Edge, SK9 7QD
We’ve flown in DJ’s from some of the coolest ski and beach resorts in the Mediterranean. Celebrate the start of the weekend early and join them live on the terrace Thursday until Sunday.
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