Our Juice Bar
View The Juicery Menu
Open weekdays from 7am and weekends from 9am.
Piccolino have brought in the skills of celebrity juicer Cindy Palusamy, to open a brand new juice bar called The Juicery.
Founded in New York, The Juicery now boasts locations in LA, London and now Manchester and works with leading nutritionists and doctors all over the world. The Juicery will be open from 7:00am on weekdays and 9am on weekends giving guests the opportunity to ‘juice in or takeaway’.
Cindy comments of her collaboration with Individual Restaurants; “The mission of The Juicery has always been to bring taste of the famous New York/Los Angeles well-being culture to all parts of the world. In the team at Individual Restaurants, we found an amazing group of dedicated foodies who share our passion to bring our version of ‘expert goodness’ to life. Our truly collaborative menu Caffé Grande Piccolino in Manchester, will not only feature our signature juices and smoothies, but also booster shots, that are as good, as they are good for you.”
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Providing the feel of a Harrods food hall, guests can watch the chefs in action from the working food displays.
The kitchen includes; a salad bar, salumeria, fix and shellfish bar, meat and poultry bar, pizzeria, pasta bar, pasty and ice cream bar.
Most of the cooking at Caffé Grande Piccolino, is done on a bespoke open charcoal and wood burning grill, or one of three handmade Italian wood burning ovens, that take centre stage. Piccolino only use natural lump wood charcoal and sustainable wood, specially sourced from the English countryside.
Passion for provenance is at the forefront of the menu, no matter where you look. We have close links to artisan suppliers all over Italy, bringing some of the best cheeses, salamis and grocery items to the UK. Boasting its own butchery in Cheshire with a team of nine full time skilled butchers, we source the very best meat and poultry direct from farms.
All of our beef is sourced direct from carefully selected farms across the British Isles and we specialise in certified Black Aberdeen Angus. Individually selected cattle are hung for 7 to 10 days and dry aged on the bones for a minimum of 35 days in our own bespoke Himalayan pink salt brick, dry ageing room. Every single steak is hand cut buy our team of skilled butchers.
In addition to this the menu has an extensive selection of wild shellfish sourced mainly from the clear waters of the UK via small independent suppliers. Responsibly caught from sustainable sources, Piccolino goes to great lengths to bring you truly amazing fish.
Caffé Grande Piccolino strives to serve the very best of the season. Seasonal fruit, vegetables, salads and herbs are from hand picked growers and organic wherever possible.
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Seating 200 guests, Caffé Grande Piccolino, Manchester, brings new meaning to ‘all day everyday, dining’.
Boasting three different dining areas that can accommodate 200 guests in total, including a wine boutique run by two Italian sommeliers that can be hired for wine and cocktail masterclasses and an alfresco terrace that seats 40 guests- the restaurant is the perfect space to entertain in.
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We have a packed social diary coming up…
WHAT’S ON AT CAFFÉ GRANDE PICCOLINO IN MANCHESTER…
Our resident DJ’s will be playing live in the bar every week from, Thursday until Sunday from 12noon until late
If you would like any more information on any of our events or would like us to book you in please give us a call on 0161 835 9860 or email Antonia.Lallement@IndividualRestaurants.com or Follow us on Twitter for more!
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