SPRING AT OUR GRILLS
There’s nothing our chefs at The Restaurant Bar & Grill love more than the changing of the seasons. Here we herald the new growing season with an exhilarating, refreshed menu packed with the most succulent grilled meats, all complemented by the cream of the crop fruits and vegetables.
Our brand new vegan and vegetarian menus have also launched across our Bar & Grills – think tasty vegan burgers, superfood salads, Malaysian red curry and more.
OUR SPRING/SUMMER MAGAZINES
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