SPRING AT PICCOLINO
This season at Piccolino, we’re reintroducing a few of the classic dishes that our guests love to see on the menu, alongside some spanking brand new ones. All created by our executive chefs to surprise and tantalise your taste buds with every mouthful.
Our brand new vegan and vegetarian menus have also launched – think tasty Trofiette con Verdure, Risotto Asparagi and Melanzane.
OUR SPRING/SUMMER MAGAZINES
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